ABOUT LIVING WATER

What Is Living Water?

Important information about the water you’re drinking

When you pick a vegetable or fruit off the vine, it is ALIVE and has an alkaline pH. The electrical charge on the fruit or vegetable has a negative charge (-100 to -200 millivolts), also known as an antioxidant. This measurement is made by an ORP meter (Oxygen Reduction Potential meter) in millivolts. After an hour or so, the charge becomes positive (+) or oxidized (i.e., rust). Also, the pH changes from alkaline to acidic.

What Alkaline Means

If you soak your fruits, vegetables, and meat in the Living Water, you will bring them back to LIFE.

Purified water is acidic, oxidized, has zero minerals, and has a molecular structure twice the size of our water. The molecular structure of purified water is measured in frequency (hertz). Our industry refers to purified water as “DEAD Water,” where our water properties are considered “LIVING WATER.”

We have 30 to 40 trillion cells in our body, and they all need water. The average size of our cells is 50–60 hertz. The average molecular size of purified water is 80–90 hertz. So, you might not be getting the hydration you think you are.

Our Living Water has an average molecular structure of 50–60 hertz. Therefore, you’ll be getting hydrated and having energy like never before.

The Best Recommendations For Drinking Our Water:

Using a small glass container (16–20 oz.), drink it in a short period of time, and you will not lose your antioxidant properties. The magic of Living Water comes from rocks and minerals.

Our Reverse Osmosis (R/O) water is then pumped through the minerals to give the water its amazing properties. This is exactly the way nature makes good water. Rain is the R/O process, and as it migrates through the rock, minerals, and clays, you have miracle water as long as you’re in a remote area without agricultural contamination.

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